BEST JAMBALAYA RECIPE


Find It Here!


Frozen Margarita Recipe


Diabetic Recipes


Free Recipe Search


Dinner Recipes


Quick Recipes


Healthy Recipes


Diet Recipes


Pork Recipes


Sandwich Recipes


Chicken Recipes


More Recipes



New Random Recipe

To eat like a king used to mean that you would have all the nutrition while feeling satisfied. That's why this casserole is named like that.

You see, in medieval times, kings used to eat a lot and they would have the royal cooks create awesome dishes all the time. Not sure if you remember medieval feasts in cartoons. Do you remember those huge casseroles where an ostrich would come out of? Well, we will not cook a huge bird, but a chicken. While vegetables too!

So I hope this recipe suits you and your family.

Ingredients
2 1/2 Cups of cubed skinless, boneless chicken breast meat
1 Cup of cooked, sliced carrots
1/2 onion, chopped
1 1/2 Cups of chicken broth
1 1/2 Cups of canned mushrooms, drained
1 1/2 Cups of green peas
1 (16 oz.) can of refrigerated buttermilk biscuits
1/4 Cup of chopped red bell pepper
1/4 Cup of butter, melted
1/8 Cup of all-purpose flour

Directions
In a medium saucepan over medium heat, melt butter. Add the flour, then pour in broth and cook until the mixture is think. Remember to stir constantly. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Combine and stir. Cook until it boils.

Preheat oven to 350 °F.

Place chicken mixture into a 9×13 inch baking dish. Top with refrigerated biscuits. Put into the oven and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

If you would like to see more green bean recipes like this one, then please check here: Green Bean Casserole

Article Source: http://EzineArticles.com/?expert=Byul_Im

BEST JAMBALAYA RECIPE

March 2nd, 2009

INGREDIENTS:

6 slices bacon, diced
1/2 cup minced onion
1/4 cup diced green bell pepper
2 cups chicken broth
1/2 cup ketchup
1 tablespoon brown sugar, packed
1 pound medium shrimp, shelled, cleaned
1 cup finely diced cooked ham
2 tablespoons cornstarch
3 tablespoons cold water
salt and pepper
hot cooked rice for 4

PREPARATION:

In a skillet over medium heat, cook bacon until crisp.
Remove bacon to paper towels to drain.
In the bacon drippings, cook the minced onion and bell pepper until tender, about 5 minutes.
Add chicken broth, ketchup, and brown sugar; cover and simmer for 15 minutes.
Cut the shrimp into smaller pieces. Add the shrimp and ham to the first mixture; heat through.
Blend cornstarch and cold water and then stir into the mixture. Cook until thickened.
Season with salt and pepper, to taste.
Serve with hot cooked rice.
Serves 4.

Posted in recipes | 1 Comment »

More BEST JAMBALAYA RECIPE

BEST JAMBALAYA RECIPE


View All Recipes